A single cask release from the Allt-A-Bhainne distillery in Speyside, by independent bottler Wemyss Malts. Distilled in 1993, matured for 29 years in a single hogshead and bottled in 2022. Only 275 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46%.
Nose: Oodles of vanilla, woody with a comforting waxy aroma and moreish caramel.
Palate: Indulgently sweet crème brûlée and silkened milk chocolate.
Finish: A gentle finish of almonds and hazelnuts.