A single cask, single malt release by independent bottler Scotch Malt Whisky Society (SMWS) entitled Glory Be To The Pâtisserie, with SMWS bottle code 76.150. Distilled at the Mortlach distillery in 1991, matured for 28 years in an ex-Oloroso sherry butt before being transferred to a refill ex-Pedro Ximenez sherry butt for the remainder of its maturation. Only 362 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 54.9%. 

Please note that by purchasing this whisky, you will receive a 12-month membership to SMWS South Africa.

Nose: Waxed lemons, ripe apples and a punnet of juicy strawberries that rested on soft chamois leather oven gloves.

Palate: Blackcurrant jam on warm scones, sugary rock and creamy vanilla. Dark chocolate with spicy cloves, caramelised walnuts and toasted chestnuts.

Finish: Pears poached in pineau des charentes, dusted with a little cinnamon and served with vanilla cream.

#MORTLACH #SPEYSIDE