Following acquisition by new parent company Japan-based Kirin Holdings in 2002, and under the leadership of Master Distiller Jim Rutledge, the brand launched Four Roses Single Barrel in the U.S. and Europe in 2004. Although a standard release in certain markets, this is generally not available in SA. Produced from a mashbill of 60% corn, 35% rye and 5% malted barley, and matured for between 7 and 9 years. Bottled at 50%.

Nose: Dried spice, pear, cocoa, vanilla and maple syrup.

Palate: Hints of ripe plum and cherries. A robust, full bodied bourbon that's smooth and well-balanced.

Finish: A delicate, long finish that’s very mellow.

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