Named for the year that Kentucky became a state of the USA, this small batch bourbon is produced by the Barton 1792 Distillery in Bardstown, Kentucky using a higher rye component in the mashbill. The whiskey's name once included the wording "Ridgemont Reserve" but the name has been dropped since the packaging update. Bottled at 46.85%.

Nose: Creamy aromas of creme brulee, fruit cake, peppercorns, floral honey and buttercream.

Palate: Supple and creamy praline, fruit and maple fudge. Warming and complex.

Finish: Robust and sweet with peppery spices and a mineral element.

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