Crafted at the Midlands distillery in Kwazulu-Natal, Spearhead Spirits uses 100% local South African maize to produce Mansas African Whisky. Crafted from a grain bill of yellow maize, sorghum, rye and barley and matured in a selection of locally sourced ex-red wine barrels that are reconditioned and heavily charred. Barrels are left in controlled storage for 3-5 years. Bottled at 43%. (Bottle size 750ml)

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