Released as an Ardbeg Embassy and Feis ile exclusive for Ardbeg Day 2013, Ardbog celebrates the peat bogs of Islay, which play a vital role in the production of Ardbeg whiskies. Matured for at least 10 years in a combination of ex-bourbon American oak (60%) and Spanish Manzanilla sherry (40%) casks. 13,000 bottles were produced. Non-chillfiltered and bottled at 52.1%.
Nose: Deep, enticing waves of pecan nuts, salty toffee and caramels, with a distinct whiff of herbs, lavender and violets. Soft, aromatic smoke is interwoven with salty savoury notes. Water brings forth herbal notes, smoked rhubarb and aged balsamic vinegar.
Palate: A full oily/tingly mouthfeel leads into a powerful, savoury burst of flavours – salted cashews and peanuts, clove, aniseed toffee, green olives and a curious hint of anchovy.
Finish: A lingering aftertaste in which classic Ardbeg sweetness is kept in check by oak tannins, clove and coffee grounds.
