Toki, meaning time in Japanese, is a blended Japanese whisky launched in 2016. It is the product of malt whisky produced at Suntory's Yamazaki and Hakushu distilleries blended with Suntory's grain produced at the Chita distillery. Toki differs from the Suntory Hibiki blend as its main components are Hakashu matured in American white oak casks and Chita's "heavy-type" grain which is distilled twice through column stills. Bottled at 43%. (Bottle size 750ml)

Nose: Basil, green apple, honey.

Palate: Grapefruit, green grapes, peppermint, thyme.

Finish: Subtly sweet and spicy with a hint of vanilla, oak, white pepper and ginger.

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