Pieter Ferreira Blanc de Blancs CC 2017 is produced from grapes grown on the limestone soils of Robertson. Most of the juice is fermented in stainless steel tank but a small portion is sent to barrel for extra complexity. After secondary fermentation in the bottle, the wine is left on the lees for six years. Residual sugar: 1.6g/l. Bottled at 12%. (Bottle size 750ml)

Nose: The nose shows apple, peach, citrus, a touch of flinty reduction, some light biscuit character and spice.

Palate: Dense fruit matched by a great line of acidity; the mousse creamy.

Finish: An umami-rich quality to the finish. 

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