Grapes for the Paul Wallace Reflection Chardonnay 2023 were harvested on 18 February 2023 from a Chardonnay vineyard (Clone CY95) planted on Bokkeveld shale soils. Hand-picked into lug boxes before vinification takes place, grapes were whole-bunch pressed and the juice taken to Burgundian oak barrels where it underwent fermentation. There is a 33% new oak contribution and a mixture of 500-litre and 300-litre barrels were used for maturation. Malolactic fermentation was limited to 20%. After 10 months in wood, the barrels were blended, and the wine bottled on 5 February 2024. 2,650 bottles were produced. Residual sugar: 1.6g/l. Bottled at 13%. (Bottle size 750ml)

Nose: Bright and enticing, with prominent notes of lemon curd and lime marmalade, complemented by delicate white floral aromas and a subtle touch of butterscotch.

Palate: A fruit-forward entry leads to a harmonious blend of citrus flavours and a gentle oaky sweetness. The palate is further elevated by an underlying minerality, providing excellent breadth, length, and a refined mouthfeel.

Finish: Refreshing and persistent, marked by lively acidity and lingering notes of honeycomb, lemon peel, and a hint of brioche, leaving a lasting impression of elegance.

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