Made from 100% colombard grapes, picked early to preserve flavours and double distilled in the Cognac technique which maximises flavour extraction. Matured in old small oak casks from Limousin, Allier, Nevers, Eastern Europe and the USA. Naturally coloured, unflavoured and bottled by hand at 38%. (Bottle size 750ml)

Nose: Hugely complex, intense. Layers of many different fruits are evident, dried peaches and apricots, citrus, pineapple and almond are among those readily discernable.

Palate: Very smooth, full bodied, confirming all the notes picked up on the nose.

Finish: Classic dry finish, typical of the great Cognacs.

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