Del Maguey Las Milpas Mezcal is an artisanal single-village organic mezcal made from Espadín agaves. These agaves are harvested from the remote village of Las Milpas located high above San Dionisio Ocotopec, in Oaxaca, Mexico. Naturally fermented and twice distilled in wood-fired copper stills. Bottled at 46%. (Bottle size 750ml)

Nose: Slate and minerals, balanced by tropical fruit and citrus notes.

Palate: Rose petal florals, lavender, tarragon, and pea shoots.

Finish: A long and pleasantly dry finish.

Del Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way.