Grapes for the Rall Cinsault Blanc 2023 were harvested from a tiny block in Wellington. Matured for seven months in older 300-litre barrels. Only 751 bottles were produced. Bottled at 12%. (Bottle size 750ml)

Nose: Floral perfume, white peach and citrus aromas.

Palate: The palate is tightly wound with a great line of acidity and pithy texture.

Finish: The finish is nicely salty.

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