Grapes for the Blaauwklippen Zinfandel 2019 were hand-picked and bunch sorted in the vineyard to ensure that only the best quality grapes arrived at the cellar. Upon arrival grapes were processed and whole-berry alcoholic fermentation commenced in French oak casks and stainless steel tanks. Twice daily pump-overs ensured the extraction of quality tannins and flavours. After fermentation, the wine was matured for 12 months in 300-litre French oak barrels (30% new oak). Bottled at 14.5%. (Bottle size 750ml)

Nose: Plush sour cherry and abundant cranberry with licorice, dark chocolate, cinnamon and allspice are supported by delicate floral notes on the nose.

Palate: A savoury textured wine with chalky tannins and a mineral mid-palate.

Finish: A fresh focused finish with hints of tobacco lingering on the palate.

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