Blind Tiger small-batch gin is produced in Cape Town and is named after a secret drinking establishment during the American prohibition era known as a “Blind Tiger”. Crafted and distilled in a traditional copper potstill and infused with juniper, coriander, angelica, blackcurrant and grapefruit. Bottled at 43%. (Bottle size 750ml)

Nose: Fresh, crispy and exciting aroma.

Palate: Extremely smooth, full-bodied with a slight sweetness.

Finish: Fresh, fruity, vibrant, exotic.

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