A single cask release from the Islay Bruichladdich distillery by family-owned, Scotch whisky distiller, blender and independent bottler Hunter Laing under their First Editions range. Distilled in 1991, matured for 28 years in a refill hogshead and bottled in 2019. Only 295 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 50.7%. 

Nose: Vanilla custard, ripe fruits drizzled with honey, and oak.

Palate: Creamy, mellow and smooth with more soft fruits and honey, dark chocolate and some pepper.

Finish: Long with some lingering spice and a hint of oak.

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