A single grain from the Cambus distillery, which closed and hasn't produced whisky since 1993, bottled by Douglas Laing under their Old Particular (OLP) range. Distilled in May 1993, matured for 25 years in a refill butt and bottled in February 2019. Only 236 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 51.5%.

Nose: Raisins, charred oak with burnt brown sugar and mocha.

Palate: Sweetly sherried with a chocolate torte character and cinnamon.

Finish: Lingers with plums, golden syrup and dark chocolate.

(Please note batch details on the image differ from the details above.)