A single grain by independent bottler James Eadie (JEA) from the Cambus distillery which closed and hasn't produced whisky since 1993. Distilled on 5 May 1993 (the last year of production), this 26yo was matured in sherry butt before being bottled in 2019. Only 520 bottles produced. Non-chillfiltered, naturally coloured and bottled at cask strength of 51.8%.