Forget-Brimont Demi-Sec NV Champagne is produced from a blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay grape varietals. Between 20 and 40% of reserve wines are used to ensure consistency. Harvested by hand, whole bunch pressed, alcoholic fermentation at 17˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional two months after dosage before they are shipped. Residual sugar: 33g/l. Bottled at 12%. (Bottle size 750ml)

Nose: Rich intense nose, with notes peach, honey and candied oranges.

Palate: Lively first impression on the palate followed by a creamy mouthfeel supported by flavours of mandarin and apricot. A generous rich wine in the mouth.

Finish: Refreshing with lingering notes of brioche buns.

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