Grapes for the Hill & Dale Chardonnay 2023 were harvested by both hand and machine between February and March 2023. After destalking and crushing, the juice was immediately separated from the skins. Following clarification of the juice by floatation with nitrogen gas, it was inoculated with pure yeast cultures to optimize fermentation at around 16°C. This lasted for around 18 days. No oak was used during fermentation in order to retain as much of the character of the variety as possible. 20 270 bottles were produced. Residual sugar: 2.2g/l. Bottled at 13%. (Bottle size 750ml)

Nose: Combination of citrus and stone fruit, such as mango, apricot and freshly squeezed lime with a subtle creaminess.

Palate: A fruit forward wine with lime cordial, white peach and honeysuckle evident on the palate.

Finish: An attractive and long, lingering finish.

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