Launched in 2020 as the first release in the Sinclair Series from the Tobermory distillery on the Isle of Mull. Produced by Master Blender, Julieann Fernandez, with heavily peated barley, matured in ex-bourbon casks and finished in hand-selected Spanish Rioja wine casks. Non-chillfiltered, naturally coloured and bottled at 46.3%.
Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.
Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.
Finish: Lingering smoky finish with red fruit and sea spray.
