Last seen more than 50 years ago, the famous Red Spot has returned! This single pot still Irish whiskey now stands at the top of the Spot range. Matured for 15 years in a combination of American bourbon casks, Spanish sherry butts and Sicilian Marsala (fortified wine) casks. Non-chillfiltered and bottled at 46%.

Nose: Pot still spices with rich cooked fruit, baked apple, mango and black cherry. Hazelnut and a touch of new leather fuse with toasted American oak.

Palate: A mix of ripe fruit sweetness from the Marsala seasoned wine casks. While the fruit remains, sweet red pepper and cracked black pepper add some spiciness, finished by notes of American oak and barley.

Finish: An extra long infusion of fruits and spices.