Launched in 2023, this is the second release in a five-part Springbank Sherry Wood series. Matured for 6 years in ex-bourbon barrels before being finished for 4 years in Spanish oak Palo Cortado sherry hogsheads. 10,200 bottles were produced. Naturally coloured and bottled at a cask strength of 55%.

Nose: There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate: Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish: There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.

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