Released in 2021 this is the 21 year old annual release from Campbeltown's Springbank distillery. Matured for 21 years in a combination of sherry (35%), port (35%) and bourbon (30%) casks. 3,600 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml)

Nose: A familiar coastal influence introduces this malt, with notes of orange rind establishing a citrus influence. Notes of salted caramel, honey and fudge add a sweet touch to the nose.

Palate: A creamy, velvety mouthfeel with initial flavours of vanilla and smooth cappuccino, opening up to mahogany wood and maple bacon. The sweetness from the nose follows through in hints of demerara sugar and caramelised cooking apples.

Finish: A long finish, buttery and creamy with hints of dark chocolate and cocoa powder.

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