Cartizze is a small hill located in the municipality of Valdobbiadene, in the province of Treviso, known for being considered the birthplace of Prosecco. Oro Puro Dry Cartizze is made from Glera grapes, which are harvested between late September and early October. After the bunches have been softly pressed, they are sent to fermentation which takes place with temperature control. This is followed by a 3-month sparkling process in an autoclave concluded with a refinement in the bottle of approximately equal duration. Bottled at 11%. (Bottle size 750ml)

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