Distilled from 100% blue weber agave and matured for 4 years in American oak barrels, followed by a natural stabilisation of four years in the pipones of the distillery. Bottled at 43%. (Bottle size 750ml)

Nose: Matured and cooked agave. Notes of honey, mature pineapple, light notes of menthol and darjeeling tea leaves. Also, because of its aging time, aromas of coffee beans, bitter chocolate, red berries and orange peel.

Palate: Sweet flavours with a bit of astringency from the barrel, which provoke an aftertaste of cooked agave and a robust flavour of Cascahuin's white tequila.

Finish: A silky drink with a good balance between the barrel and tequila, which reminds the mouth of its 16-year process, (from field to maturation in cask).

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