Handpicked grapes were destemmed, sorted and fermented in open top concrete fermenters at 28°C. The skins were punched down by hand every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225-litre French oak barrels (40% new and 60% 2nd-fill). Bottled at 14.5%. (Bottle size 750ml)

Nose: Aromas of black fruits, dark chocolate, savoury meats and a touch of cinnamon spice.

Palate: The finely grained tannins add a muscular structure to the wine, and is beautifully supported by a plush red fruit profile, with flavours of cranberries and raspberries.

Finish: A long, dry finish.

#REDWINE #PINOTAGE