Produced at the James Sedgwick Distillery in Wellington, Western Cape, this excellent value-for-money, award-winning single grain has helped put SA whisky on the map and is playing a role in the gaining popularity of grain whisky. Matured in first-fill ex-bourbon casks for 3 years, and then filled into another set of first-fill ex-bourbon casks for a few more years for an additional dose of flavour. Bottled at 43%.

Nose: Combination of toffee, floral and vanilla.

Palate: A hint of cardamom spice softened by the sweet undertones of oak. Soft and well-rounded with more vanilla, pear and apple.

Finish: A warm and extended mouth-feel with a balanced finish and lingering sweet citrus.

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