Desiderius Pongrácz Blanc de Blancs Cap Classique is crafted from 100% Chardonnay grapes handpicked from two selected vineyard blocks in the Robertson and Elgin region. Grapes were harvested at 19.5° Balling in February 2013, from vineyards producing a yield of 9-10 tons/ha. After the grapes were whole bunch pressed, the juice was left to settle overnight at 12°C. The clear juice was racked the next morning and inoculated with Prisse de Mousse yeast. Once the base wine was cold fermented at 13-16 °C and underwent malolactic fermentation, it was racked to clean stainless steel tanks and matured on the fine lees for four months. A small portion of the blend was barrel fermented to enhance the richness and flavour complexity of the final blend. The wine was then bottled for slow secondary fermentation, essential for a quality Cap Classique. The wine was matured for a minimum of 36 months on the lees before the sediment was removed by the traditional methods of remuage and degorgement. Residual sugar: 5.4g/l. Bottled at 12%. (Bottle size 750ml)

Nose: Enticing aromas of citrus fruits, particularly lemon, complemented by subtle notes of brioche and biscuit.

Palate: The palate is crisp and fruit-forward, showcasing flavours of fresh yellow apple. Well-integrated acidity and a fine mousse contribute to its elegant structure.

Finish: The finish is clean and mineral-driven, with the refreshing acidity enhancing its length and leaving a lasting impression of citrus and subtle toastiness.

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