Sourced from vineyards in the coastal region with varying slope orientation, soils and micro-climates, Pinot Noir and Chardonnay grapes were harvested by hand and placed in small baskets to prevent bruising. In the cellar the juice of the two grape varieties were kept separate and whole bunch pressed with only the best cuvée used as the base wine. After secondary fermentation in the bottle, the wine was left to mature on the lees for a minimum of 24 months to develop structure and character before the sediment was removed by the traditional French method of remuage and degorgement. Presented in a purple-hued bottle which illuminates when placed under UV light. Residual sugar: 40g/l. Bottled at 11.5%. (Bottle size 750ml)

Nose: An enchanting bouquet unfolds with vibrant citrus zest intermingled with ripe pear and exotic litchi, all gently lifted by subtle yeasty nuances and a whisper of freshly baked brioche - an aromatic prelude shaped by its extended lees aging.

Palate: On the palate, velvety cream and a delicate buttery richness merge seamlessly with luminous citrus and succulent pear, while fine bubbles playfully caress the tongue, and light yeasty aromas enhance its luxurious texture.

Finish: The finish is long and precise, defined solely by a refreshing burst of bright acidity that enlivens the lingering citrus and pear, leaving a clean, persistent, and invigorating conclusion.

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