A single cask release from the BenRiach distillery in Speyside, bottled by Adelphi independent bottlers. Distilled in 2012, matured for 12 years in a first-fill Pedro Ximenez sherry hogshead and bottled in 2024. Only 275 bottles were produced. Non-chillfiltered and bottled at a natural cask strength of 58.6%.

Nose: Butterscotch, salted cashew, peanut brittle, sesame snap, pretzel, Greek yoghurt, Scottish tablet, dried fruit.

Palate: Cigar box, sweet plum, salty and savoury like nose, buttery to begin but tapers off.

Finish: Dates, raisins, dried fruit.

#ADELPHI #BENRIACH