The Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co-pressed. Fermentation and malolactic conversion occurred in a temperature-controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2.4 g/l. Bottled at 11.5%. (Bottle size 750ml)

Nose: An inviting bouquet unfolds with clean, fresh aromas of lemon zest, bruised Granny Smith apple, and ripe strawberries, complemented by delicate hints of citrus blossom.

Palate: The palate is lean and precise, revealing a mineral and flinty character reminiscent of crushed oyster shells. Bright acidity underscores the flavours of lemon and subtle red berries, leading to a finely textured experience.

Finish: The finish is crisp and refreshing, with the bright acidity seamlessly integrating with a fine-beaded mousse. Subtle brioche notes emerge, adding a creamy depth that lingers, leaving a lasting impression of elegance and finesse.

Clarise Sciocatti-Langeveldt, a South African winemaker with Italian heritage, has 19 years of experience in the industry and qualifications in cellar technology, wine business management, and the WSET Diploma. She has worked with top wine producers like Vilafonte, Avondale Wine Estate, and Chateau Montelena, and contributed to Hazendal Estate's wine and vodka portfolio. In 2014, she launched her wine brand, Il Geco, starting with Cap Classique and later expanding to include other varieties. By 2022, Il Geco became her main focus.

#CC